I got this book for my birthday:
It’s full of yummy recipes, photos, and stories of life on working ranch. I’ve so enjoyed reading the book and gawking at the amazing pictures that I sort of forgot to actually use it for its intended purpose. Well, this morning I had a hankerin’ to bake. [Yes, my south Texas upbringing had an effect on my vocabulary.] So I picked out something that didn’t take too long, look too complicated, and was full of yummy. The French Breakfast Puffs fit the bill.
This is what our morning looked like:
This is what my afternoon will look like:
And in between, it will look something like this:
Throw in a dentist appointment, a trip to Hobby Lobby, and soccer practice and we have a pretty full schedule today. Looks like the French Breakfast Puffs might be French Lunch Puffs and French Dinner Puffs. Not that I mind.
I hope your day is filled with cinnamony sugar goodness!